Palmini is a low-carb, gluten-free alternative to pasta made completely from Hearts of Palm, an asparagus-like vegetable harvested from ethically harvested palm trees.

Palmini is an alternative to pasta made from palm hearts. Only palm trees can be found with edible palm hearts. It is completely natural, free of chemicals, and a wonderful source of fibre.

Palmini was started in 2016 by Alfonso Tejada.

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