- Café Pushkin is the one amongst essentially the most iconic restaurants in Moscow.
- Named after Russian poet Aleksandr Pushkin, the restaurant opened in 1999 in a renovated 18th-century Baroque mansion in central Moscow.
- On TripAdvisor, it has more than 8,100 reports with many describing it as “legendary,” “iconic,” and “love visiting a museum.”
- On the recommendation of a local, I went to Café Pushkin for lunch in some unspecified time in the future.
- The meals change into once goal — albeit costly — and I did undoubtedly feel love I change into once eating in a museum.
- Visit Industry Insider’s homepage for more tales.
Moscow may maybe perhaps presumably not win any Michelin-starred restaurants, but or not it is home to its magnificent share of fine dining establishments.
Two Moscow restaurants — White Rabbit and Twins Garden — made the 2019 World’s 50 Most interesting Racy areas checklist, a ranking in step with the opinions of world chefs, meals writers, and “travelling gourmets.”
Nonetheless one amongst essentially the most iconic restaurants in town is Café Pushkin, named after Russian poet Aleksandr Pushkin. On TripAdvisor, it has more than 8,100 reports — and a elevated ranking than White Rabbit. Reviewers describe it as “legendary,” “iconic,” and “love visiting a museum.”
Café Pushkin opened in 1999 in a renovated 18th-century Baroque mansion on Tverskoy Boulevard in central Moscow. The boulevard change into once a notorious haunt blueprint for Moscow excessive society after it opened in 1796, and Pushkin himself change into once in most cases viewed strolling there, per the restaurant’s web set of abode.
Whereas on a 12-day outing to Russia earlier this twelve months, I had to head look what the hype change into once all about. On top of the solid reports, a local had highly suggested that I eat there.
So in some unspecified time in the future, I went to Café Pushkin for a solo lunch — right here’s what it change into once love.
Café Pushkin is an iconic Russian-French restaurant in central Moscow, named after Russian poet Alexander Pushkin.
The restaurant opened in 1999 in a renovated nineteenth-century Baroque mansion on Tverskoy Boulevard, a notorious haunt blueprint for Moscow excessive society where Pushkin himself change into once in most cases viewed strolling.
In accordance to Café Pushkin’s web set of abode, the mansion change into once constructed by a Saint Petersburg nobleman in the 1780s and later passed to a German aristocrat forward of changing into a pharmacy and in the waste, a café.
At some point of the vacations, Café Pushkin is lit up in festive, beautiful lights.
I didn’t win to head looking out this show conceal, sadly, as I visited in the summertime.
Earlier this twelve months, I spent 12 days touring by Russia, and I could maybe perhaps not leave Moscow without attempting out the restaurant that TripAdvisor reviewers describe as “legendary,” “iconic,” and “love visiting a museum.”
A person in a white polo shirt and denims opened the heavy wood doorways for me as I walked into the restaurant.
The hostess stood at a wood podium by the door.
She seated me at a tiny corner table discontinuance to a window.
The restaurant wasn’t too busy. Under the soft hum of dialog, I could maybe perhaps presumably hear classical piano song taking half in.
The male servers at Café Pushkin wore black pants with crisp white shirts, crimson vests, and long white aprons.
The girls wore long crimson skirts, white shirts and aprons, and crimson ribbons tying their hair support.
Even supposing Café Pushkin opened in 1999, I felt love I change into once in a museum in set of a restaurant — namely after I looked up at the ornate ceiling.
To my ultimate, I had a explore ultimate into a greenhouse-style room with skylights and greenery inserting from beams on the ceiling.
Nonetheless first, wine.
I took of venture and ordered a tumbler of Russian wine, even supposing I would by no methodology tasted Russian wine in my lifestyles.
It change into once fine, but not my well-liked.
About 10 minutes after I obtained my wine, my potato and mushroom mini-pie arrived. It change into once soft and flaky love a pastry, with the slightest crunch on the periphery.
The inner change into once piping hot. I ate your total accept as true with about four bites, and it change into once goal.
Mere seconds after I would completed my mini-pie, my 2nd dish arrived: a sea scallop and trout carpaccio that change into once nearly too beautiful to eat.
Nonetheless eat it I did. The scallops and trout were sprinkled with chives and micro greens and drizzled with a mustard French dressing. Minute brilliant plants produced from radishes and cucumbers were nestled on the facet.
The dish change into once gentle and the fish tasted very contemporary. I ate it with a roll of soppy and fluffy bread that the server provided me from a basket.
The carpaccio change into once 940 rubles, or about $14.70.
When it came to ordering the precious dish, I would temporarily conception about being more adventurous, but then I made up my mind to stick to what had quickly grew to change into one amongst my well-liked Russian dishes: pelmeni, or frail Russian dumplings, in most cases served with bitter cream.
I obtained the pork-lamb-and-crimson meat pelmeni. The dumplings were dusted with a generous quantity of dill, which is it sounds as if Russia’s most cherished herb that they love to sprinkle on anything else and everything.
I’m not in most cases a extensive fan of bitter cream, but at Café Pushkin it tasted contemporary and web-it-yourself, and the tanginess gave the influence very crucial to head along with the dumplings.
Café Pushkin is additionally notorious for its caviar, which ranges from 850 rubles (about $13) for salmon caviar with buckwheat crepes to 14,200 rubles (about $222) for an assortment of sterlet, sturgeon, beluga, and golden caviar with crepes.
The pelmeni failed to final long.
By that time, I change into once so fleshy I could maybe perhaps presumably barely originate the final couple of dumplings.
Nonetheless the meal wasn’t over but.
To wrap issues up, I obtained the restaurant’s special Café Pushkin dessert.
Café Pushkin is assumed for its intensive dessert menu, which incorporates lemon pie, honey cake, an apple-and-caramel chocolate mousse, millefeuille, and loads of more.
Within the waste, I change into once joyful I went with the traditional namesake option, which save 960 rubles, or about $15.
Layers of pistachio and raspberry sorbet were lined with a chocolate shell and shaved almonds, with a soft crust on the backside. It change into once surrounded by some more or much less unidentified but goal creamy sauce.
The total came out to three,925 rubles, or about $61.
It is not a save I would in general pay for a weekday lunch, but this change into once no frequent lunch.
The décor made me undoubtedly feel love I had traveled support in time, and the meals and service were each top-notch. Each of my dishes perceived to advance at precisely the excellent time — not too quickly nor too slowly.
I change into once greatly surprised to label that I would spent two hours at Café Pushkin. It doesn’t seem love the set to stop in for a short chunk, but rather to enjoy a slack meal in a surroundings that feels love an opulent museum.
Whereas the restaurant is undeniably touristy, that does nothing to detract from its allure.